{"id":2815,"date":"2019-06-26T12:45:23","date_gmt":"2019-06-26T11:45:23","guid":{"rendered":"https:\/\/www.itac-food.com\/pl\/?p=2815"},"modified":"2023-07-17T12:21:50","modified_gmt":"2023-07-17T11:21:50","slug":"camembert-z-orzechami-2","status":"publish","type":"post","link":"https:\/\/www.itac-food.com\/pl\/camembert-z-orzechami-2\/","title":{"rendered":"Ser camembert z orzechami i owocami suszonymi"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”2″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][uncode_block id=”1383″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ back_image=”905″ back_repeat=”repeat” back_position=”left top” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”2″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ css=”.vc_custom_1521622463834{padding-right: 20px !important;}”][vc_empty_space empty_h=”3″ medium_visibility=”yes” mobile_visibility=”yes”][vc_custom_heading auto_text=”yes” heading_semantic=”h1″ text_size=”h1″ text_transform=”uppercase” separator=”yes”]<\/p>\n

Ser camembert z orzechami i owocami suszonymi<\/b><\/p>\n

[\/vc_custom_heading][vc_column_text]Jeste\u015b mi\u0142o\u015bnikiem sera, <\/span>orzech\u00f3w<\/b> i <\/span>suszonych owoc\u00f3w<\/b>? \u015awietnie si\u0119 sk\u0142ada! Mamy dla Ciebie idealny przepis na <\/span>przek\u0105sk\u0119<\/b>, przystawk\u0119 lub kolacj\u0119! Koniecznie sprawd\u017a i ciesz si\u0119 smakiem pysznego Camemberta wype\u0142nionego ulubionymi dodatkami! <\/span>[\/vc_column_text][vc_empty_space empty_h=”1″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”0″ override_padding=”yes” column_padding=”0″ expand_height=”yes” back_image=”2386″ back_repeat=”no-repeat” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”2816″ media_width_percent=”100″ alignment=”center” el_class=”coverimg”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”2818″ media_width_percent=”100″ alignment=”center”][vc_empty_space empty_h=”2″ medium_visibility=”yes” mobile_visibility=”yes”][\/vc_column][vc_column width=”1\/2″][vc_empty_space empty_h=”1″][vc_column_text el_class=”margenes”]Sk\u0142adniki:<\/strong><\/p>\n

250 g sera Camembert \/1 opakowanie\/<\/span><\/p>\n

50 g sera mascarpone<\/span><\/p>\n

25 g <\/span>suszonej \u017curawiny<\/b><\/p>\n

25 g <\/span>pistacji \u0142uskane<\/b><\/p>\n

25 g <\/span>mix orzech\u00f3w krojonych \/orzeszki ziemne i w\u0142oskie\/<\/b><\/p>\n

d\u017cem \u017curawinowy<\/span><\/p>\n

Przygotowanie:\u00a0<\/strong><\/p>\n

Suszon\u0105 \u017curawin\u0119<\/b> wsyp do ma\u0142ej miseczki, dolej wody i wstaw na minut\u0119 do kuchenki mikrofalowej. Odced\u017a i odstaw do osuszenia. Przygotuj ser Camembert, \u017ceby m\u00f3c do niego w\u0142o\u017cy\u0107 farsz. Delikatnie odkr\u00f3j g\u00f3r\u0119 i wydr\u0105\u017c \u015brodek. Skrawki prze\u0142\u00f3\u017c do osobnej miseczki i dodaj ser mascarpone i wymieszaj. Je\u015bli potrzebujesz mo\u017cesz je lekko podgrza\u0107 Przejd\u017a do <\/span>orzech\u00f3w<\/b> \u2013 pokr\u00f3j je na ma\u0142e kawa\u0142ki (nie siekaj!). Dodaj <\/span>\u017curawin\u0119<\/b> i przygotowany ser. Ca\u0142o\u015b\u0107 prze\u0142\u00f3\u017c do bazy camembert, na wierz po\u0142\u00f3\u017c odkrojona g\u00f3r\u0119 sera.\u00a0\u00a0<\/span><\/p>\n

Tak przygotowane danie podgrzewaj w foremkach w temperaturze 140\u00baC przez 10 minut. Wierzch przykryj folia aluminiow\u0105. Podaj z d\u017cemem <\/span>\u017curawinowym<\/b> i <\/span>posyp orzechami<\/b> do dekoracji. Smacznego! <\/span><\/p>\n

Wi\u0119cej informacji na temat nerkowc\u00f3w znajdziesz:<\/em><\/span><\/p>\n

PRODUKTY<\/a> \u00a0 <\/b>HELLO FRUITY<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][vc_empty_space empty_h=”1″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][uncode_share layout=”multiple” bigger=”yes” separator=”yes” title=”PODZIEL SI\u0118”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Mamy dla Ciebie idealny przepis na przek\u0105sk\u0119, przystawk\u0119 lub kolacj\u0119!<\/p>\n","protected":false},"author":7,"featured_media":2838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-2815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nasze-przepisy"],"yoast_head":"\nSer camembert z orzechami i owocami suszonymi - ITAC FOOD<\/title>\n<meta name=\"description\" content=\"Awokado kroimy na p\u00f3\u0142 wok\u00f3\u0142 pestki, ruchem \u201etwista\u201d otwieramy. Pestk\u0119 wyci\u0105gamy, nabijaj\u0105c na ni\u0105 n\u00f3\u017c. 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